Cedar River Smokehouse
Seller: SATURN BARTER INVENTORY ACCOUNT
Contact: Michelle Carlson
In Categories: Catering Restaurants
Cedar River Smoke House uses only the highest quality USDA meats. Their Beef Brisket is dry rubbed then smoked with Mesquite and Hickory wood for fifteen hours at low temperatures to make the meat moist and tender. The St. Louis Pork Ribs are rich, meaty, and are also a popular item for catering. Be sure to take a peek at the other choices of meats and side dishes to choose from. Stop by 304 Wells Ave. S, Renton or call 425.255.4820
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