Sub Zero Ice Cream

Seller: SATURN BARTER INVENTORY ACCOUNT

Contact: Michelle Carlson

Location:

In Categories: Bakery/Dessert Restaurants

Each ice cream dish is made to order and flash frozen with liquid nitrogen — bringing temperatures to 321 degrees below zero and creating a science-lab scene as a white cloud bubbles over the bowl. The sweet concoction turns from liquid to frozen ice cream in about 15 seconds. Customers can choose from an array of flavors and “mix-ins.”